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Porter Bałtycki v2

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 39.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 52.5 liter(s)
    Mash size
  • 70 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 20 min
78 C 5 min

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Fermentables

22 BLG
9.9% ABV
53.8 SRM
Type Name Amount Yield EBC
Grain Słód Wiedeński 5 kg 28.6% 79 % 10
Grain Słód Monachijski 5 kg 28.6% 80 % 15
Grain Pilzneński 4 kg 22.9% 80 % 4
Grain Special B Castle 1.5 kg 8.6% 70 % 350
Grain Słód Karmelowy 30 0.5 kg 2.9% 75 % 30
Grain Słód Karmelowy 150 0.5 kg 2.9% 75 % 150
Grain Jęczmień palony 0.5 kg 2.9% 55 % 985
Grain Strzegom Czekoladowy 1200 0.5 kg 2.9% 68 % 1202
Sum 17.5 kg

Hops

36 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 16.8 %
Boil Styrian Eureka SL 20 g 60 min 9.9 %
Boil Monroe 20 g 30 min 2.4 %
Boil Styrian Eureka SL 30 g 0 min 9.9 %
Boil Monroe 30 g 0 min 2.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager Lager Liquid 250 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 7 g Boil 15 min

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