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Porter Bałtycki v1.1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 25.5
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 1.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
68 C 30 min
72 C 30 min
77 C 5 min

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Fermentables

26.8 BLG
12.7% ABV
55.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 32.3% 79 % 10
Grain Strzegom Monachijski typ II 2.5 kg 20.2% 79 % 22
Grain Strzegom Pilzneński 3 kg 24.2% 80 % 4
Grain Strzegom Karmel 150 0.5 kg 4% 75 % 150
Grain Caraaroma 0.5 kg 4% 78 % 400
Grain Abbey Castle 0.3 kg 2.4% 80 % 45
Grain Strzegom Czekoladowy ciemny 0.2 kg 1.6% 2 % 1200
Grain Jęczmień palony 0.6 kg 4.8% 5 % 985
Grain Weyermann Caramunich 3 0.3 kg 2.4% 76 % 150
Liquid Extract Dark Liquid Extract 0.5 kg 4% 78 % 35
Sum 12.4 kg

Hops

25 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 30 min 4 %
Aroma (end of boil) Lublin (Lubelski) 15 g 10 min 4 %

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