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Porter bałtycki słodowo-ekstra...
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21.1Gravity BLG
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30IBU
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9.4 %ABV
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27.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/56b787d89472cd4b9cd143ddef6e19e2.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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80 minBoil time
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13 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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18.2Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.3 liter(s)Total mash volume
Steps
Temp | Time |
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55 C | 10 min |
65 C | 60 min |
72 C | 15 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Wiedeński | 2.5 kg 30.5% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 2 kg 24.4% | 79 % | 16 |
Grain | Strzegom Monachijski typ II | 1 kg 12.2% | 79 % | 22 |
Grain | Caraaroma | 0.3 kg 3.7% | 78 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 2.4% | 68 % | 1200 |
Liquid Extract | Bruntal ekstrakt słodowy jasny | 1.7 kg 20.7% | 81 % | 26 |
Grain | Strzegom Pale Ale | 0.5 kg 6.1% | 79 % | 6 |
Sum | 8.2 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Gotowanie | 0 g | 80 min | 1 % |
Boil | Marynka | 35 g | 65 min | 10 % |
Aroma (end of boil) | Styrian Golding | 30 g | 5 min | 2.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager W 34/70 | Lager | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech Irlandzki | 10 g | Boil | 10 min |