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Porter Bałtycki śliwka w czeko...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
76 C 10 min

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Fermentables

20.5 BLG
9% ABV
33.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 39% 79 % 10
Grain Strzegom Monachijski typ I 3 kg 39% 79 % 16
Grain Strzegom Monachijski typ II 0.6 kg 7.8% 79 % 22
Grain Słód Caramunich Typ II Weyermann 0.5 kg 6.5% 73 % 120
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.9% 68 % 1200
Grain Strzegom Karmel 300 0.3 kg 3.9% 70 % 299
Sum 7.7 kg

Hops

34 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %
Boil Hallertau Tradition 30 g 30 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 250 ml Fermentum Mobile

Notes

  • Słód czekoladowy dodany przed Mash out. Na ostatnie 20min gotowania 200gr śliwki suszonej . Nagazownie 2.2
    Jan 7, 2022, 12:02 AM

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