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Porter bałtycki pod konkursy

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 37.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 31.3 liter(s)
    Mash size
  • 44.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

21.3 BLG
9.5% ABV
26.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 5.6 kg 42.9% 79 % 16
Grain Pilzneński 4 kg 30.6% 81 % 4
Grain Oats, Flaked 1.4 kg 10.7% 65 % 2
Grain Amber Malt 0.36 kg 2.8% 75 % 43
Grain Abbey Malt Weyermann 0.45 kg 3.4% 75 % 45
Grain Strzegom Karmel 150 0.54 kg 4.1% 75 % 150
Grain Weyermann - Dehusked Carafa III 0.3 kg 2.3% 70 % 1024
Grain Caramunich® typ I 0.3 kg 2.3% 73 % 80
Grain Strzegom Karmel 300 0.11 kg 0.8% 70 % 299
Sum 13.06 kg

Hops

36 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 55 g 60 min 10.5 %

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