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Porter Bałtycki na drożdzach g...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

24.9 BLG
11.6% ABV
26.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 52.9% 80 % 5
Grain Strzegom Monachijski typ I 3 kg 26.4% 79 % 16
Grain Strzegom Karmel 600 0.5 kg 4.4% 68 % 601
Grain Strzegom Karmel 30 0.5 kg 4.4% 75 % 30
Grain Strzegom Karmel 150 0.25 kg 2.2% 75 % 150
Sugar Cukier 1 kg 8.8% 100 % 0
Grain Jęczmień palony 0.1 kg 0.9% 55 % 985
Sum 11.35 kg

Hops

78 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10 %
Boil Magnum 20 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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