PL | EN
Porter Bałtycki Murzynek Bambo
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23.6Gravity BLG
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44IBU
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10.8 %ABV
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39.9SRM
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All GrainType
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Style
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Brewer
Batch size
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14 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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19.3 liter(s)Boil size
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10 %Boil loss
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19.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
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69 C | 120 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2 kg 28.6% | 82 % | 4 |
Grain | Viking Munich Malt | 4 kg 57.1% | 78 % | 18 |
Grain | Strzegom Karmel 300 | 0.6 kg 8.6% | 70 % | 299 |
Grain | Strzegom Karmel 600 | 0.2 kg 2.9% | 68 % | 601 |
Grain | Jęczmień palony | 0.05 kg 0.7% | 55 % | 985 |
Grain | Strzegom Czekoladowy ciemny | 0.15 kg 2.1% | 68 % | 1200 |
Sum | 7 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 30 g | 70 min | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-23 | Lager | Dry | 11.5 g | Safale |