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PORTER BAŁTYCKI III

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
78 C 5 min

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Fermentables

23.3 BLG
10.7% ABV
32.6 SRM
Type Name Amount Yield EBC
Grain Wiedeński 4 kg 47.1% 79 % 10
Liquid Extract Miód Gryczany 1.25 kg 14.7% 70 % 40
Grain Monachijski typ I 1 kg 11.8% 79 % 16
Grain Monachijski typ II 1 kg 11.8% 79 % 22
Grain Diastatyczny 0.5 kg 5.9% 80 % 4
Grain Special W 0.5 kg 5.9% 68 % 350
Grain Carafa Special II 0.25 kg 2.9% 70 % 1100
Sum 8.5 kg

Hops

40 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 7.3 %
Boil Lubelski 50 g 15 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 10 g Mash 60 min

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