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PORTER BAŁTYCKI III

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 36.8 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 36.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
69 C 35 min
78 C 2 min
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Fermentables

20.5 BLG
9% ABV
37.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.5 kg 32.6% 79 % 10
Grain Strzegom Monachijski typ I 1.5 kg 14% 79 % 16
Grain Strzegom Pilzneński 3 kg 27.9% 80 % 4
Grain Strzegom Karmel 600 0.2 kg 1.9% 68 % 601
Grain Biscuit Malt 0.25 kg 2.3% 79 % 50
Liquid Extract ekstrakt słodowy ciemny WES 1.2 kg 11.2% 90 % 621
Grain Płatki owsiane 0.8 kg 7.4% 85 % 3
Grain Strzegom Czekoladowy jasny 0.3 kg 2.8% 68 % 400
Sum 10.75 kg

Hops

36 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 11.2 %
Aroma (end of boil) Lublin (Lubelski) 25 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Slant 600 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining whirlfloct 1.25 g Boil 15 min

Notes

  • płynny na 10 min gotowania
    Dec 28, 2020, 10:25 PM

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