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Porter baltycki bourbon oak BA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
72 C 5 min

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Fermentables

23.3 BLG
10.7% ABV
38.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 27.6% 82 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 1.5 kg 27.6% 80 % 20
Grain Viking Vienna Malt 1 kg 18.4% 79 % 7
Grain Karmelowy Jasny 30EBC 0.3 kg 5.5% 75 % 30
Grain Special B Malt 0.25 kg 4.6% 65.2 % 315
Grain Carafa II 0.25 kg 4.6% 70 % 812
Grain Płatki pszeniczne 0.2 kg 3.7% 85 % 3
Grain Fawcett - chocolate 0.1 kg 1.8% 72 % 1100
Sugar Brown Sugar, Dark 0.13 kg 2.4% 100 % 99
Sugar Sugar 0.2 kg 3.7% 100 % 2
Sum 5.43 kg

Hops

24 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
WLP840 - American Lager Yeast Lager Liquid 200 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Muscovado 130 g Boil 15 min
Flavor Płatki dębowe 50 g Secondary 60 day(s)

Notes

  • Burzliwa 8-12 stopni 3 tygodnie
    Cicha 10-12 przez 10 dni
    Coldcrash - 5 dni
    Jul 12, 2020, 2:28 PM

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