PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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90 minBoil time
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6 %/hEvaporation rate
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61.6 liter(s)Boil size
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10 %Boil loss
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19.8Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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48 liter(s)Mash size
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72 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Vienna Malt | 9 kg 37.5% | 78 % | 8 |
Grain | Strzegom Monachijski typ II | 9 kg 37.5% | 79 % | 22 |
Grain | Strzegom Karmel 30 | 2 kg 8.3% | 75 % | 30 |
Grain | Pszeniczny | 1 kg 4.2% | 85 % | 4 |
Grain | Strzegom Czekoladowy ciemny | 1 kg 4.2% | 68 % | 1200 |
Grain | Strzegom Karmel 600 | 1 kg 4.2% | 68 % | 601 |
Grain | Jęczmień niesłodowany | 1 kg 4.2% | 75 % | 2 |
Sum | 24 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 100 g | 90 min | 8.8 % |
Aroma (end of boil) | Lublin (Lubelski) | 50 g | 20 min | 4 % |
Aroma (end of boil) | Northdown | 30 g | 2 min | 8.2 % |