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Porter bałtycki

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
77 C 10 min

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Fermentables

22 BLG
9.9% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 57.1% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 28.6% 79 % 22
Grain Strzegom Karmel 600 0.5 kg 7.1% 68 % 601
Grain Special B Malt 0.2 kg 2.9% 65.2 % 315
Grain Strzegom Czekoladowy jasny 0.3 kg 4.3% 68 % 400
Sum 7 kg

Hops

30 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7 %
Boil Perle 30 g 20 min 5 %

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