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porter bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 27.8 liter(s)
    Mash size
  • 37.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

22.9 BLG
10.4% ABV
33.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 52.1% 79 % 6
Grain Monachijski 3 kg 31.3% 80 % 16
Grain Strzegom Karmel 30 0.5 kg 5.2% 75 % 30
Grain Strzegom Karmel 300 0.5 kg 5.2% 70 % 299
Grain Caraaroma 0.4 kg 4.2% 78 % 400
Grain Strzegom Barwiący 0.2 kg 2.1% 68 % 1300
Sum 9.6 kg

Hops

35 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 400 ml Fermentum Mobile

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