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Porter Bałtycki

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

20 BLG
8.8% ABV
48.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 4 kg 47.1% 79 % 22
Grain Viking Pilsner malt 2 kg 23.5% 82 % 4
Grain Weyermann - diastatyczny 0.5 kg 5.9% 80 % 2.5
Grain Weyermann Caramunich 3 0.8 kg 9.4% 76 % 150
Grain Weyermann - Carapils 0.4 kg 4.7% 78 % 4
Grain Weyermann - Carafa III 0.4 kg 4.7% 70 % 1024
Grain Strzegom Czekoladowy 1200 0.4 kg 4.7% 68 % 1202
Sum 8.5 kg

Hops

52 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 90 min 10 %
Boil Sybilla 10 g 60 min 3.5 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 600 ml Fermentis

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