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Porter Bałtycki

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Batch size

  • 24.5 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.6 liter(s)
    Mash size
  • 42.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
62 C 25 min
72 C 55 min
78 C 10 min
100 C 330 min

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Fermentables

22.2 BLG
10% ABV
33.9 SRM
Type Name Amount Yield EBC
Grain Monachijski 3 kg 27.2% 80 % 16
Grain Strzegom Wiedeński 3 kg 27.2% 79 % 10
Grain Pilzneński 2 kg 18.1% 81 % 4
Grain Caraaroma 0.3 kg 2.7% 78 % 300
Grain Słód Caramunich Typ II Weyermann 0.3 kg 2.7% 73 % 120
Grain Special B Malt 0.38 kg 3.4% 65.2 % 400
Grain Płatki owsiane 0.4 kg 3.6% 85 % 3
Grain Jęczmień niesłodowany 0.4 kg 3.6% 75 % 2
Grain Płatki pszeniczne 0.4 kg 3.6% 85 % 3
Grain Carafa II 0.35 kg 3.2% 70 % 1100
Sugar Brown Sugar, Dark 0.5 kg 4.5% 100 % 99
Sum 11.03 kg

Hops

30 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 40 min 7.4 %
Boil Challenger 10 g 40 min 12.9 %
Boil Lublin (Lubelski) 25 g 10 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

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