PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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20Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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87 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.2 liter(s)Mash size
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29.6 liter(s)Total mash volume
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Brewlog is empty
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PORTER BAŁTYCKI
CERBEER created 2269 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 2.5 kg 33.8% | 79 % | 16 |
Grain | Strzegom Wiedeńsk | 3 kg 40.5% | 79 % | 10 |
Grain | Strzegom Pilzneński | 1 kg 13.5% | 80 % | 4 |
Grain | Strzegom Czekoladowy 1200 | 0.1 kg 1.4% | 68 % | 1202 |
Grain | Strzegom Karmel 300 | 0.2 kg 2.7% | 70 % | 299 |
Grain | Strzegom Karmel 600 | 0.2 kg 2.7% | 68 % | 601 |
Grain | Strzegom Czekoladowy 400 | 0.2 kg 2.7% | 68 % | 400 |
Grain | Słód Kawowy 250 | 0.2 kg 2.7% | 77 % | 220 |
Sum | 7.4 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 35 g | 60 min | 8.8 % |
Aroma (end of boil) | Styrian Golding | 25 g | 15 min | 5.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM31 Bawarska Dolina | Lager | Liquid | 600 ml | Fermentum Mobile |