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Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

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Fermentables

21.6 BLG
9.7% ABV
38.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 33% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 11% 79 % 22
Grain Karmelowy żytni Strzegom 1.5 kg 16.5% 75 % 150
Grain Strzegom Monachijski typ I 1 kg 11% 79 % 16
Grain Czekoladowy 0.2 kg 2.2% 60 % 788
Grain Carafa II 0.4 kg 4.4% 70 % 812
Grain Słód Caramunich Typ II Weyermann 0.5 kg 5.5% 73 % 120
Grain Casle Malting Whisky Nature 1.5 kg 16.5% 85 % 4
Sum 9.1 kg

Hops

33 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 20 min 4.5 %
Boil Marynka 35 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 25 g Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Flavor suska sechlońska macerowana w rumie 1000 g Secondary 14 day(s)

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