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Porter Bałtycki #4

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
68 C 45 min
72 C 10 min
78 C 10 min

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Fermentables

21.3 BLG
9.5% ABV
31.7 SRM
Type Name Amount Yield EBC
Grain Weyermann Pilsner Malt 2.6 kg 37.4% 80.5 % 3.5
Grain Weyermann Vienna Malt 1.6 kg 23% 79 % 7.5
Grain Weyermann Munich II Malt 1.6 kg 23% 78 % 22.5
Grain Weyermann Caramunich II Malt 0.2 kg 2.9% 73 % 120
Grain Weyermann Caraaroma Malt 0.2 kg 2.9% 74 % 400
Grain Weyermann Chocolate Wheat Malt 0.2 kg 2.9% 65 % 1050
Grain Castle Malting Chateau Caffe Light Malt 0.2 kg 2.9% 77 % 250
Grain Rye Flakes 0.3 kg 4.3% 80 % 3.75
Grain Viking Malt Roasted Barley 0.05 kg 0.7% 63 % 1050
Sum 6.95 kg

Hops

46 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum PL 2023 41 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Other Rice Husk 100 g Mash ---
Fining Whirlfloc T 1.25 g Boil 10 min

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