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porter bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 30 min
72 C 45 min
78 C 5 min

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Fermentables

21.3 BLG
9.5% ABV
26.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.8 kg 44.7% 79 % 10
Grain Pilzneński 3 kg 35.3% 81 % 4
Grain Strzegom Monachijski typ II 1.3 kg 15.3% 79 % 22
Grain Strzegom Karmel 600 0.2 kg 2.4% 68 % 601
Grain Strzegom Barwiący 0.2 kg 2.4% 68 % 1300
Sum 8.5 kg

Hops

28 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Aroma (end of boil) Lublin (lubelski) 30 g 5 min 4 %
Boil Sybilla 20 g 60 min 3.5 %
Boil Perle 20 g 50 min 7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 10.95 g Fermentis

Extras

Type Name Amount Use for Time
Flavor śliwka wędzona 200 g Boil 5 min
Flavor płatki dębowe 50 g Secondary 4 day(s)

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