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Porter Bałtycki

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 46 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 34.8 liter(s)
    Mash size
  • 47.7 liter(s)
    Total mash volume

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Fermentables

23.1 BLG
75.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 30.1% 81 % 4
Grain Strzegom Wiedeński 3 kg 22.6% 79 % 10
Grain Monachijski 3 kg 22.6% 80 % 16
Grain Cara-Pils/Dextrine 1 kg 7.5% 72 % 4
Grain Caraaroma 0.5 kg 3.8% 78 % 400
Grain Czekoladowy 0.5 kg 3.8% 60 % 788
Grain Barwiący 0.5 kg 3.8% 55 % 985
Adjunct Pszenica niesłodowana 0.4 kg 3% 75 % 3
Grain Płatki owsiane 0.4 kg 3% 85 % 3
Sum 13.3 kg

Hops

43 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Marynka 30 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
s-23 Lager Dry 23 g ---

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