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Porter Baltycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

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Fermentables

22.7 BLG
52.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 56.8% 79 % 6
Grain Strzegom Monachijski typ II 2 kg 22.7% 79 % 22
Grain Strzegom Karmel 150 0.5 kg 5.7% 75 % 150
Grain Strzegom Karmel 300 0.5 kg 5.7% 70 % 299
Grain Caraaroma 0.4 kg 4.5% 78 % 400
Grain Strzegom Karmel 150 0.2 kg 2.3% 75 % 150
Grain Strzegom Barwiący 0.2 kg 2.3% 68 % 1300
Sum 8.8 kg

Hops

37 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 90 min 10 %
Boil Lublin (Lubelski) 30 g 30 min 4 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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