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Porter Bałtycki 2019

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.3 liter(s)
    Mash size
  • 44.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 20 min
76 C 10 min

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Fermentables

21.3 BLG
9.5% ABV
26.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5 kg 45% 79 % 22
Grain Strzegom Pilzneński 5 kg 45% 80 % 4
Grain Caraaroma 0.5 kg 4.5% 78 % 400
Grain Weyermann - Dehusked Carafa III 0.1 kg 0.9% 70 % 1024
Grain Special B Malt 0.5 kg 4.5% 65.2 % 315
Sum 11.1 kg

Notes

  • Zacieranie dekokcyjne
    Jan 2, 2020, 3:17 PM

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