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Porter Bałtycki #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.9 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
43.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.7 kg 29% 79 % 10
Grain Strzegom Monachijski typ I 1.5 kg 16.1% 79 % 16
Grain Caramunich® typ I 0.8 kg 8.6% 73 % 80
Grain Caraaroma 0.7 kg 7.5% 78 % 400
Grain Briess - Carapils Malt 0.5 kg 5.4% 74 % 3
Grain Biscuit Malt 0.3 kg 3.2% 79 % 45
Grain Carafa 0.4 kg 4.3% 70 % 664
Grain Czekoladowy 0.4 kg 4.3% 60 % 788
Grain Strzegom Pilzneński 2 kg 21.5% 80 % 4
Sum 9.3 kg

Hops

21 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil lunga 20 g 60 min 10 %
Aroma (end of boil) lunga 20 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 150 ml Fermentis

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