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Porter bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.3 liter(s)
    Mash size
  • 38.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 50 min

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Fermentables

19.6 BLG
8.6% ABV
35.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 11.6% 81 % 4
Grain Monachijski 3 kg 34.7% 80 % 16
Grain Strzegom Wiedeński 3 kg 34.7% 79 % 10
Grain Caramunich® typ I 0.75 kg 8.7% 73 % 80
Grain Caraaroma 0.5 kg 5.8% 78 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 2.3% 73 % 1001
Grain Weyermann - Dehusked Carafa III 0.2 kg 2.3% 70 % 1024
Sum 8.65 kg

Hops

35 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 34 g 60 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

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