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Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
23.2 SRM
Type Name Amount Yield EBC
Grain Munich Malt 2.5 kg 39.4% 80 % 18
Grain Pilzneński 3 kg 47.2% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.5 kg 7.9% 73 % 120
Grain Weyermann - Chocolate Wheat 0.35 kg 5.5% 74 % 788
Sum 6.35 kg

Hops

26 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Lunga 45 g 60 min 5 %
Boil Saaz (Czech Republic) 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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