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Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
77 C 5 min

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Fermentables

19.8 BLG
35.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.8 kg 64.9% 81 % 4
Grain Monachijski 1.5 kg 20.3% 80 % 16
Grain Karmelowy żytni Strzegom 0.4 kg 5.4% 75 % 150
Grain Melanoiden Malt 0.35 kg 4.7% 80 % 39
Grain Strzegom Karmel 600 0.2 kg 2.7% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.15 kg 2% 68 % 1200
Sum 7.4 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Marynka 30 g 60 min 10 %
Mash Lublin (Lubelski) 30 g 10 min 8 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 30 g ---

Extras

Type Name Amount Use for Time
Spice kawa 50 g Boil 1 min
Spice kakao 100 g Boil 1 min

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