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Porter Bałtycki

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 40 min
76 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
30.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 45.5% 79 % 10
Grain Monachijski typ II 20-25 EBC Weyermann 3 kg 45.5% 80 % 20
Grain Red crystal thomas 0.3 kg 4.5% 70 % 400
Grain Weyermann - Carafa specjal l 0.1 kg 1.5% 65 % 900
Grain Weyermann - Chocolate Wheat 0.2 kg 3% 65 % 1100
Sum 6.6 kg

Hops

27 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 3 g Boil 5 min

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