PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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240 minBoil time
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10 %/hEvaporation rate
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16.8 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 120 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wiedeński | 2 kg 39.2% | 79 % | 10 |
Grain | Monachijski typ II | 2 kg 39.2% | 79 % | 22 |
Grain | Castle Cara Ruby | 0.5 kg 9.8% | 78 % | 45 |
Grain | Special B | 0.5 kg 9.8% | 65.2 % | 315 |
Grain | Weyermann - Chocolate Wheat | 0.1 kg 2% | 74 % | 1000 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 10 % |