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Porter Bałtycki

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 34.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
71 C 30 min

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Fermentables

23.1 BLG
10.5% ABV
39.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 17.4% 79 % 10
Grain Strzegom Pilzneński 4 kg 34.8% 80 % 4
Grain Strzegom Karmel 600 1 kg 8.7% 68 % 601
Grain Strzegom Monachijski typ I 3 kg 26.1% 79 % 16
Grain Płatki owsiane 1 kg 8.7% 40 % 3
Grain Carafa 0.5 kg 4.3% 70 % 664
Sum 11.5 kg

Hops

32 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 85 min 10 %
Boil Lublin (Lubelski) 50 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 600 ml Fermentis

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