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Porter Bałtycki

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

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Fermentables

26.8 BLG
12.7% ABV
37.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 46.5% 79 % 10
Grain Strzegom Monachijski typ I 3 kg 34.9% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 11.6% 79 % 22
Grain Caraaroma 0.3 kg 3.5% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.5% 68 % 1200
Sum 8.6 kg

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