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Porter bałtycki

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

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Fermentables

22.7 BLG
10.3% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.26 kg 31.3% 80 % 5
Grain Strzegom Monachijski typ II 2.66 kg 36.8% 79 % 22
Grain Weyermann - Carapils 0.94 kg 13% 78 % 4
Grain Caramel/Crystal Malt - 120L 0.26 kg 3.6% 72 % 236
Grain Strzegom Karmel 300 0.2 kg 2.8% 70 % 299
Grain Jęczmień palony 0.26 kg 3.6% 55 % 985
Grain Płatki owsiane 0.14 kg 1.9% 85 % 3
Grain Caramunich® typ I 0.5 kg 6.9% 73 % 80
Sum 7.22 kg

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