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porter B. nr 2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
41.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.04 kg 47.5% 79 % 10
Grain Strzegom Monachijski typ I 2.4 kg 37.5% 79 % 16
Grain Karmelowy Jasny 30EBC 0.28 kg 4.4% 75 % 30
Grain Strzegom Karmel 600 0.32 kg 5% 68 % 601
Grain Strzegom Czekoladowy 1200 0.36 kg 5.6% 68 % 1202
Sum 6.4 kg

Hops

23 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.5 %
Boil Lublin (Lubelski) 20 g 20 min 3.7 %

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