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Porter Angielski BA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
16 SRM
Type Name Amount Yield EBC
Grain Słód Weyermann pale ale 3.6 kg 90% 79 % 7.5
Grain Weyermann - Carafa I 0.1 kg 2.5% 70 % 690
Grain Caraaroma 0.3 kg 7.5% 78 % 400
Sum 4 kg

Hops

18 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 4.5 %
Boil Fuggles 10 g 15 min 4.5 %
Boil English Golding 30 g 5 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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