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Porter angielski a'la Doris

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

12.4 BLG
5% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 86.2% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.2 kg 6.9% 68 % 1200
Grain Strzegom Karmel 300 0.2 kg 6.9% 70 % 299
Sum 2.9 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 28 g 30 min 7 %

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