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Porter angielski

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
18.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.4 kg 91.7% 79 % 6
Grain Strzegom Karmel 150 0.2 kg 4.2% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.1% 68 % 1200
Grain Jęczmień palony 0.1 kg 2.1% 55 % 985
Sum 4.8 kg

Hops

31 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil Fuggles 15 g 20 min 4.5 %
Boil Fuggles 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Porter Ale Dry 11 g gozdawa

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