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Porter Angielski

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  • 12.9
    Gravity BLG
  • 25
    IBU
  • 5.2 %
    ABV
  • 29
    SRM
  • All Grain
    Type
  • Brown Porter
    Style
  • Napi
    Brewer
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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
69 C 75 min
72 C 15 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
29 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 69.2% 80 % 5
Grain Abbey Malt Weyermann 0.5 kg 7.7% 75 % 45
Grain Caramel/Crystal Malt - 120L 0.5 kg 7.7% 72 % 236
Grain Czekoladowy 0.5 kg 7.7% 60 % 788
Grain Słód Caramunich Typ II Weyermann 0.5 kg 7.7% 73 % 120
Sum 6.5 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 Liberty Bell Ale Ale Dry 11 g Mangrove Jack's

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