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Porter angielski 13 BLG

0
  • 13.3
    Gravity BLG
  • 32
    IBU
  • 5.5 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • Kamilpl82
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
Type Name Amount Yield EBC
Grain Strzegom słód pale ale 4.4 kg 88% --- % ---
Grain Strzegom słód karmelowy 300 0.4 kg 8% --- % ---
Grain Słód czekoladowy ciemny 0.1 kg 2% --- % ---
Grain Słód jęczmień prażony 0.1 kg 2% --- % ---
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil Fuggles 15 g 20 min 4.5 %
Aroma (end of boil) Fuggles 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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