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Porter angielski 13 BLG

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.8 liter(s)
    Mash size
  • 33.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
22.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.48 kg 87.8% 80 % 5
Grain Strzegom Karmel 300 0.4 kg 6.4% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.6% 68 % 1200
Grain słód prażony 0.16 kg 2.6% 70 % 1200
Grain Strzegom Karmel 150 0.1 kg 1.6% 75 % 150
Sum 6.24 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 5.1 %
Boil Chinook 10 g 60 min 12.1 %
Boil Fuggles 15 g 20 min 3.65 %
Boil Fuggles 15 g 10 min 3.65 %

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