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Porter angielski 12 Blg

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
25.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 85.9% --- % 3
Grain Strzegom Karmel 150 0.2 kg 3.4% 75 % 150
Grain Strzegom Czekoladowy jasny 0.25 kg 4.3% 68 % 400
Grain black bestmalz 0.3 kg 5.2% 55 % 1200
Grain Carafa III 0.07 kg 1.2% 70 % 1034
Sum 5.82 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Citra 20 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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