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Porter ala z Grodzisza

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.6 liter(s)
    Mash size
  • 38.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
72 C 50 min
78 C 10 min

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Fermentables

21.6 BLG
9.7% ABV
24.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 5 kg 52.4% 80 % 4
Grain Słód Wędzony Steinbach 1 kg 10.5% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 20.9% 79 % 22
Grain Strzegom Karmel 150 0.15 kg 1.6% 75 % 150
Grain Strzegom Czekoladowy jasny 0.2 kg 2.1% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.1% 68 % 1200
Grain Viking Pale Ale malt 1 kg 10.5% 80 % 5
Sum 9.55 kg

Hops

23 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Aroma (end of boil) Simcoe 50 g 1 min 13.2 %

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