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Porter a'la RIS

0
  • 16.6
    Gravity BLG
  • 40
    IBU
  • 7 %
    ABV
  • 22.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • tommmaszek
    Brewer
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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.8 liter(s)
    Mash size
  • 42.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
22.8 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5.5 kg 48.2% 83 % 6
Grain Strzegom Monachijski typ II 3.5 kg 30.7% 79 % 22
Grain Czekoladowy 0.5 kg 4.4% 60 % 788
Grain Weyermann - Caraamber 0.4 kg 3.5% 75 % 65
Grain Specjal B 350 0.3 kg 2.6% 68 % 350
Grain Jęczmienny Wędzony 10 viking malt 0.2 kg 1.8% 80 % 5
Adjunct Płatki owsiane 0.4 kg 3.5% 85 % 3
Adjunct Płatki pszeniczne 0.4 kg 3.5% 85 % 3
Grain Fawcett - Crystal 0.2 kg 1.8% 70 % 160
Sum 11.4 kg

Hops

40 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 70 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 50 g 5 min 4 %
Dry Hop Lublin (Lubelski) 15 g 2 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Water Agent gips 12 g Mash 180 min

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