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Porter

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 34.8 liter(s)
    Mash size
  • 43.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min

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Fermentables

18.2 BLG
7.8% ABV
23 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 34.5% 79 % 16
Grain Strzegom Monachijski typ II 2 kg 23% 79 % 22
Grain Pilzneński 2 kg 23% 81 % 4
Grain Płatki pszeniczne 1 kg 11.5% 85 % 3
Grain Caraaroma 0.5 kg 5.7% 78 % 400
Grain Jęczmień palony 0.1 kg 1.1% 55 % 985
Grain Carafa II 0.1 kg 1.1% 70 % 812
Sum 8.7 kg

Hops

29 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 44 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
safale W34/70 Lager Dry 10 g ---

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