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Porter

0
  • 12.1
    Gravity BLG
  • 20
    IBU
  • 4.9 %
    ABV
  • 23.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • bslt
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
77 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
23.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 73.7% 80 % 6
Grain Fawcett - Brown 0.5 kg 10.5% 72 % 180
Grain Karmelowy Czerwony 0.5 kg 10.5% 75 % 59
Grain Pszeniczny Czekoladowy Weyermann 0.25 kg 5.3% 73 % 1001
Sum 4.75 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 50 min 4.3 %
Boil Fuggles 20 g 20 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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