PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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21.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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28.8 liter(s)Mash size
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40.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 6 kg 50% | 80 % | 16 |
Grain | Strzegom Wiedeński | 2 kg 16.7% | 79 % | 10 |
Grain | Pilzneński | 2 kg 16.7% | 81 % | 4 |
Grain | Special B Malt | 0.5 kg 4.2% | 65.2 % | 315 |
Grain | Carafa II | 0.5 kg 4.2% | 70 % | 812 |
Grain | Płatki owsiane | 0.5 kg 4.2% | 85 % | 3 |
Sugar | Brown Sugar, Dark | 0.5 kg 4.2% | 100 % | 99 |
Sum | 12 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 8.8 % |
Boil | Lublin (Lubelski) | 10 g | 15 min | 4 % |
Boil | Lublin (Lubelski) | 10 g | 10 min | 4 % |
Boil | Lublin (Lubelski) | 10 g | 5 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 10 g | 1 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Płatki dębowe | 50 g | Secondary | --- |
Flavor | lukrecja | 15 g | Boil | 45 min |
Other | Wanilia | 3 g | Secondary | --- |
Flavor | Płatki dębowe z chilli | 15 g | Secondary | --- |
Notes
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15 l na cichej z płatkami dębowymi
10 l na cichej z płatkami z chilli
Dec 12, 2018, 2:23 PM