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Porter

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 9.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9.5 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
27.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.6 kg 54.3% 80 % 7
Grain Briess - Vienna Malt 0.32 kg 10.9% 77.5 % 7
Grain Carred 0.32 kg 10.9% --- % ---
Grain Strzegom Karmel 150 0.32 kg 10.9% 75 % 150
Adjunct Strzegom Czekoladowy 1200 0.06 kg 2.2% 68 % 1202
Sugar Glukoza 0.16 kg 5.4% --- % ---
Grain Weyermann cara aroma 350 EBC 0.16 kg 5.4% --- % 400
Sum 2.94 kg

Hops

34 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 9.6 g 50 min 15.5 %
Boil Lublin (Lubelski) 9.6 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 3.2 g Mangrove Jack's

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