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Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
23.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 74.1% 80 % 7
Grain Biscuit Malt 1 kg 14.8% 79 % 45
Grain Fawcett - Brown 0.5 kg 7.4% 72 % 150
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 3.7% 73 % 1001
Sum 6.75 kg

Hops

37 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 30 g 5 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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