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Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 35.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 25 min
72 C 50 min
78 C 10 min

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Fermentables

21.6 BLG
9.7% ABV
31.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3.8 kg 40.9% 79 % 16
Grain Strzegom Wiedeński 2.8 kg 30.1% 79 % 10
Grain Strzegom Pilzneński 1 kg 10.8% 80 % 4
Grain Słód Caramunich Typ II Weyermann 1 kg 10.8% 73 % 120
Grain Caraaroma 0.5 kg 5.4% 78 % 400
Grain Carafa II 0.2 kg 2.2% 70 % 1034
Sum 9.3 kg

Hops

39 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.8 %
Boil Lublin (Lubelski) 35 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 120 ml Fermentis

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