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Porter

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 45 min

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Fermentables

26.2 BLG
36.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 60.9% 79 % 6
Grain Strzegom Karmel 150 1 kg 8.7% 75 % 150
Grain Weyermann - Smoked Malt 1 kg 8.7% 81 % 6
Grain Strzegom Karmel 600 0.5 kg 4.3% 68 % 601
Grain Strzegom Monachijski typ I 2 kg 17.4% 79 % 16
Sum 11.5 kg

Hops

35 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 90 min 10 %
Aroma (end of boil) Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor płatki dębowe Whisky 50 g Secondary 14 day(s)

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