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#?? Porter 3

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

24.2 BLG
11.2% ABV
40.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.8 kg 47.5% 79 % 10
Grain Monachijski 3 kg 37.5% 80 % 16
Grain Special B Malt 0.25 kg 3.1% 65.2 % 315
Grain Weyermann Caramunich 2 0.25 kg 3.1% 76 % 120
Grain Caraaroma 0.25 kg 3.1% 78 % 400
Sugar Corn Sugar (Dextrose) 0.15 kg 1.9% 100 % 0
Grain Carafa II 0.3 kg 3.8% 70 % 1100
Sum 8 kg

Hops

31 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 50 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 1 g Mangrove Jack's

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