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Porter

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 21.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 0 min
55 C 5 min
62 C 30 min
72 C 50 min
77 C 10 min

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Fermentables

21.3 BLG
9.5% ABV
43.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 41.9% 80 % 5
Grain Viking Vienna Malt 1 kg 12% 79 % 7
Grain Viking Munich Malt 1 kg 12% 78 % 18
Grain Strzegom Monachijski typ II 1 kg 12% 79 % 22
Grain Weyermann Caramunich 3 0.5 kg 6% 76 % 150
Grain Viking Karmel 300 0.16 kg 1.9% 70 % 299
Grain Weyermann - Carafa III 0.5 kg 6% 70 % 1024
Grain Płatki owsiane 0.4 kg 4.8% 85 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.2% 73 % 1001
Grain Płatki pszeniczne 0.2 kg 2.4% 85 % 3
Sum 8.36 kg

Hops

42 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8.8 %
Boil Lublin (Lubelski) 34 g 20 min 4 %

Extras

Type Name Amount Use for Time
Flavor Suszona Śliwka 600 g Boil 15 min

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